Douro

Wine produced with  Touriga Franca grape variety. Stage in in French oak wood for 16 months. It presents an opaque ruby ​​colour, concentrated aroma , complex, with vanilla and very ripe red fruit and spices notes . In the mouth it is very dense, with a lively acidity, marked by high quality tannins. With a […]

Aged for 14 months in French and American Oak barrels. Citrus, intense aroma with a predominance of tropical aromas, lime and notes of vanilla. In the mouth it is fresh and creamy. Elegant, twelve and very persistent finish.

This wine presents a purple colour, with aromas of red fruit and some floral notes. In the mouth it is fresh and velvety, with an intense aromatic finish.

White wine with citric aromas and hints of tropical fruit. In the mouth it presents a good texture, revealing very fresh and intense flavours.

Bright red color with violet tones, intense floral aroma and complex aroma, with some notes of red fruits. In the mouth it is aromatic, smooth and bulky voluminous , with notes of chocolate. The good tannins and acidity gives a good freshness to the wine. It is smooth, elegant and with a long finish.

This wine aged in new wood for 8 months, 65% in French oak and 35% in American oak. Citrus color, complex aroma, tropical vanilla and white fruits. In the mouth it is creamy, buttery which shows freshness and acidity. This set makes the wine elegant, sweet, persistent and very addictive.

Stage in French and American oak for 3 months. Ruby color, concentrated aroma, delicate , revealing fresh ripe fruit (cherry and plum), some toast and chocolate, touch of violets, rock rose and spices.In the mouth it is very elegant with fine and smooth tannin, expressive fruit and long and very greedy finish.

Aged in French and American oak for 12 months. Dark ruby ​​colored wine, with intense and vanilla aromas , complex with notes of very ripe red fruit, chocolate and spices. In the mouth it is dense, with a lively acidity, marked by high quality tannins. The aromas of red fruits, as well as spices are

Red wine with aromas of ripe red fruits and notes of vanilla. In the mouth it has the same aromatic intensity and is fresh, dense, velvety and with a finish marked by sweet tannins that give a pleasant aromatic persistence. Aging for 12 months in French and American oak barrels.

It presents a reddish colour, intense aromas of red fruits and spices and vanilla notes. In the mouth it is fresh, dense, velvety and full- bodied. The finish is marked by sweet tannins with a pleasant aromatic persistence. Stage of 24 months in new barrels of French and American oak. Due to the age of