Port

DR Port Tawny 40 Years Old

It presents a golden amber colour with a rich “bouquet” of dried fruits, well matched with wood. In the mouth it is full-bodied, complex and very dense. It presents a perfect balance between sweetness and the typical acidity of the old Ports. With a long lingering finish. We suggest that this Port is served as

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DR Port Tawny 50 anos

DR Port Tawny 50 Years Old

It presents a golden color with tons of green. Aroma with notes of wood, tobacco, with a touch of vinegar, caramel and walnut. In the mouth it is full, dense, fresh, predominantly citrus. Very long and greedy finish. Served lightly cold, with orange and nut-based sweets, coffee, chocolate or a good cigar.

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DR Port LBV 2016

DR Port LBV 2016

It presents a red colour with brick tones. Intense and complex aroma with notes of black, balsamic and chocolate fruits. In the mouth it is dense, full-bodied, with a very present acidity. It has a long, persistent and greedy finish.

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DR Porto Vintage 2001

DR Port Vintage 2001

Still intense in colour evolving into red brick/maroon red. On the nose some black fruit, notes of dark chocolate, caramelized candy, with a touch of spices, complex. Intense flavor, with an excellent acidity and tannins, it balances perfectly strength and maturity with a potential for elegance. The bottle should be stored lying at a mild

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DR Porto Vintage 2002

DR Port Vintage 2002

Still intense in colour evolving into red brick tone. On the nose it presents some cherry and dark fruit aromas. The palate is rich and complex, with a touch of spices. Harmonious and elegant. The bottle should be stored lying at a mild temperature, protected from light.

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DR Porto Vintage 2013

DR Port Vintage 2013

This Vintage presents a deep reddish colour, a huge complexity and structure, intense aromas of wild berries. The palate is dense and full-bodied, revealing an intense, persistent and long finish. It presents an enormous potential for aging. The bottle should be stored lying at a mild temperature, protected from light.

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